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Thursday: BBLT

I was cleaning out the fridge before we left on vacation and threw this together – a star is born!
Serves: 4     Prep: 10    Cooking: 10

Ingredients

8_10 dinner rolls or slider buns
Thinly sliced leftover beef brisket
8 pieces of thick cut bacon, halved
4 small, Campari or plum tomatoes
1 small head bibb or butter lettuce
Real mayo
1 bag of your favorite chips

Instructions

1
Brown the bacon.
2
Slice the tomatoes.
3
Toast the buns.
4
Layer the beef, bacon, lettuce and tomato.