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Thursday: Greek Pita with Lemon-Feta Tzatziki

I love to throw this fresh, bright flavor profile into a gloomy weather week. The tzatziki is great the next day with veggies in lunchboxes or for me!
Serves: 4     Prep: 15     Cooking: 10


For the Pita
4 thin flatbreads or pitas
2-3 cups pot roast, chopped
2 cups romaine lettuce, chopped
1 tomato, chopped
For the Tzatziki
1 cup plain yogurt
1 cup feta cheese 1 cup cucumber, chopped
4 green onions, chopped
1 lemon, zested and juiced
1 tablespoon olive oil
2 teaspoons oregano
½ teaspoon kosher salt
¼ fresh pepper


Prep Opportunity
Make the tzatziki and store in the fridge.
Warm the beef either in a skillet or sauté pan.
Place the pitas in a Ziploc and microwave for 20 seconds to make the pliable.
Layer beef, lettuce, tomato on the pita.
Top with tzatziki.
Wrap and enjoy.