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Mary Beth's Blog

I want to eat real food. I want my family to eat real food. Armed with this plan, I know I can do it. I am a real person, with real kids in a regular ol' kitchen cranking out dinner. Find out my inspiration for the menus, what's happening in my kitchen, and the achievements on the kid-friendly front.

HOMEMADE KETCHUP

2013-08-12 | 0 comments
KETCHUP
3 tbsp. olive oil
2 cloves garlic, minced
1 small onion. minced
1 (6 oz.) can tomato paste
1½ tbsp. smoked paprika
1½ cups tomatoes, roughly chopped
2/3  cups apple cider vinegar
¼  cup dark brown sugar
¼ cup Worcestershire sauce
¼ cup water
salt and pepper

INSTRUCTIONS
Heat the olive oil in a 4-qt. saucepan over medium-high heat.
Add the garlic and onion; cook until golden, about 7 minutes.
Add the tomato paste and smoked paprika; cook, stirring, until slightly caramelized, about 2 minutes.
Purée in a blender along with the chopped tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and water, until smooth.
Return to saucepan and bring to a simmer; cook until reduced by half, 35-40 minutes.
ADAPTED FROM WWW.SAVUER.COM

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