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Welcome Mom's Council! Make the London broil part of a great meal. Check out the recipe below for London Broil, Roasted Potatoes and Grenn Salad. All the steps are there, in order, one thru done! Let me know what you think. mb
A steak is great any time of year and this my go-to preparation when life gets a little crazy. Note: This is a doubler of the steak for use later in the week.
Serves: 4 Prep: 15 (8-24 hours to marinate) Cooking: 30
For the Steak
1/2 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 Tablespoon of soy sauce or tamari
1 tablespoon honey
1 tablespoon garlic, minced
2 tablespoons fresh rosemary needles
1/2 teaspoon ground black pepper (fresh is best)
2 1/2 - 3 lbs top round London broil, about 1 1/2 "thick
For the Potatoes
1 lb fingerling potatoes
1 tablespoon chopped rosemary
1 tablespoon olive oil
1/2 teaspoon each salt and pepper
For the Salad
1 head butter lettuce
½ pint grape tomatoes, halved or 3 campari, chopped
1 cucumber, large dice
3 tsp balsamic vinegar
1 tablespoon extra virgin olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon each salt and pepper
Place steak in heavy large resealable plastic bag.
Whisk together vinegar, olive oil, soy sauce, honey, rosemary and garlic. Pour marinade into bag with steak; seal bag. Marinate for 8 up to 24 hours.