SlowCooker Chicken Recipe
Pat dry the chicken and season with salt and pepper.
In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes.
Place onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper.
Add chicken, skin side up, in a tight layer.
In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low).