Shopping List
Please buy organic when and if you can.
2 lbs smaller mussels, debearded and scrubbed clean, tightly closed
2-3 ribeye steaks – (2 ½-3 lbs)
 
Fresh Herbs
1 bunch basil, 1 cup chopped
1 bunch chives, 1 tablespoon chopped
1 bunches of Italian flat leaf parsley, 3 tablespoons
 
Dairy
1 cup grated Pecorino Romano cheese
½ cup sour cream
 
Bakery
1 baguette
 
Produce

2 shallots
2 carrots
1 small celery root bulb
2 ribs of celery
1 head garlic, for 7-8 cloves
1 pint {adron or Shishito peppers
1 1/2 pints cherry tomatoes
12 ozs fingerling potatoes
1 bunch radishes
4 cups mixed greens
 
Dry
1 ½ cups dry white wine
1 lb ziti pasta
2 (14.5 oz) cans diced tomatoes
4 oz jar of horseradish, for 3 tablespoons
 
Spices
Cracked red pepper flakes, ¼-1/2 teaspoon
 
 
From Your Pantry
***ALWAYS CHECK THIS LIST – IT CHANGES*** 
Olive oil, 2/3 cup
Red wine vinegar, 2 teaspoons
Honey, 1 ½ teaspoons
Salt, Kosher 
Pepper