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Thursday: Turkey Noodle Soup

This hearty and homey soup is made all the better with homemade turkey stock. Well done.
Serves: 4-6      Prep: 15     Cooking: 20

Ingredients

4 cups turkey stock
4 carrots, peeled and sliced into ½” coins
4 celery stalks, chopped into ½” pieces
1 handful celery leaves, chopped(optional)
8 ounces wide egg noodles
3 cups roasted turkey, shredded or cut into 1 “ chunks
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prep Opportunity
Chop the carrots and celery.
1
In a large pot, bring stock, carrots, celery and leaves to a boil.
2
Add the noodles and cook for 6 minutes.
3
Reduce heat and add turkey meat and salt.
4
Simmer for 5 minutes.
5
Taste for seasoning and ladle into individual bowls.