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Thursday: Steak Salad with Horseradish Dressing

I guarantee that you will be looking for things to dip into this dressing! Beef, potatoes and horseradish - a match made in heaven. Add other vegetables that you have - I just had these few.
Seves:4     Prep: 10     Cooking: 10


For the Dressing
1/2 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 1/2 teaspoon honey
2 teaspoons red wine vinegar
Kosher salt, freshly ground pepperFor the Salad
2 tablespoon olive oil
1 lb grilled rib-eye  
Kosher salt, freshly ground pepper
12 ozs fingerling potatoes, thinly sliced
6 radishes, cut into thin wedges
1/2 pint cherry tomatoes
4 cups greens  


Prep Opportunity
Make the dressing by adding sour cream, horseradish, chives, honey, and vinegar to a jar. Seal and shake well. Season with salt and pepper to taste.
Remove steak from fridge ansd allow to come to room temp – approximately 20 minutes.
Heat skillet and 1 tablespoon oil over medium-high heat.
Add potatoes and salt.
Cook potatoes, turning occasionally, until tender, 8-10 minutes.
Meanwhile wash and slice the radishes.
Plate the greens as a bed.
Slice steak and serve with on top of greens with potatoes, tomatoes, radishes, greens.
Spoon horseradish dressing over all to taste.