½ lb thick cut bacon
12 pices of chicken, bone-in, skin-on (we like 4 breasts, 4 thighs, 4 drumsticks)
 
Dairy
1 cup Roquefort blue cheese, crumbled
¼ cup parmesan cheese, grated
8-12 oz fresh mozzarella, cubed or boccatini
2 cups mozzarella, shredded
 
Herbs: Always check the fridge first
1 bunch Italian flat-leafed parsley, for 1 ¼ cup packed leaves
1 bunch mint, for ¼ packed leaves
1 bunch chives, for ½ cup chopped
1 bunches basil, for ½ cup chopped
1 bunch dill, for 1 tablespoon chopped
1 bunch cilantro, for ½ cup finely chopped
 
Bakery
4 ciabatta rolls
1 lb whole wheat pizza dough
 
Produce
3 heads Romaine lettuce
3 large, ripe avocados
1 lb grape tomatoes
2 lemons
1 head garlic, for 6-8 cloves
2 yellow onions
2 zucchini
2 yellow squash
6 green onions
4 large Portobello mushroom caps
2 red onions