1 lb medium shrimp (21-30’s) frsh or frozen, peeled and deveined
1 whole 4 ½ -5 lb chicken
6 large eggs
 
Dairy
¾ cup (6 oz) heavy cream
3-4 oz goat cheese, whole or crumbled
3-4 oz Cotija or Monterey Jack cheese
2 oz blue cheese crumbled
 
Herbs: Always check the fridge first
1 bunch of tarragon
1 bunch thyme, for 1 tablespoon (dried is fine too)
1 bunch Italian parsley, 2 tablespoons chopped
 
Bakery
1 quality piecrust – fresh or frozen
6-8 fresh corn or flour tortillas
 
Produce
1 head of garlic, for 4 cloves
8 oz fresh pesto
2 juicy lemons
2 juicy limes
2 yellow onions
1 – 1 ½ lbs small red or fingerling potatoes
5-6 shallots
2 parsnips
4 carrots
8 oz mushrooms, sliced
3 green onions
3 apples, your Golden Delicious, Honeycrisp or Granny Smith
1 pear
1 orange
3-4 cups baby spinach
16 oz tub of your favorite tomatillo salsa