12-11-15
Please buy organic when and if you can.
12 chicken drumsticks and/or thighs3 lbs pork tenderloins – typically 3 loins
Dairy
¼ cup heavy cream
1 tub crema or sour cream for soup and burritos
4-6 ozs Monterey Jack cheese, shredded
Bakery
4-8 large flour tortillas
Fresh Herbs
1 bunch flat-leafed parsley, ½ cup chopped
1 bunch marjoram, ¼ cup chopped
Frozen
1 small bag for 1 cup peas
Produce
3 onions
2 medium shallots
1 onion
2 ribs of celery
10-12 oz bag green beans
1 lemon
4 limes
1 poblano pepper (or 1 small can diced green chiles)
8 oz crimini mushrooms
8 oz mixed greens
1 small head iceberg lettuce
1 avocado
Dry
1/3 cup apricot preservers
24 oz chicken stock
¼ cup dried apricots (4-5)
¼ pine nuts
Marsala wine, ¾ cup
1 ½ cups wild rice or wild rice blend
1 can Trader Joe’s Cuban beans
15 oz can red kidney beans
15 oz can white kidney beans
15 oz can sweet corn
1 can Trader Joe’s fire roasted red diced tomatoes
1 jar Trader Joe’s red salsa
15 oz black beans
1 bag tortilla or corn chips
From Your Pantry
***ALWAYS CHECK THIS LIST – IT CHANGES***
Olive oil, ¾ cup
White wine vinegar, 2 teaspoons
Dijon mustard, smooth or grainy, 2 tablespoons
Unsalted butter, 3 tablespoons
All purpose flour, 1 tablespoon
Hot sauce
Salt, Kosher
Pepper
1/3 cup apricot preservers
24 oz chicken stock
¼ cup dried apricots (4-5)
¼ pine nuts
Marsala wine, ¾ cup
1 ½ cups wild rice or wild rice blend
1 can Trader Joe’s Cuban beans
15 oz can red kidney beans
15 oz can white kidney beans
15 oz can sweet corn
1 can Trader Joe’s fire roasted red diced tomatoes
1 jar Trader Joe’s red salsa
15 oz black beans
1 bag tortilla or corn chips
From Your Pantry
***ALWAYS CHECK THIS LIST – IT CHANGES***
Olive oil, ¾ cup
White wine vinegar, 2 teaspoons
Dijon mustard, smooth or grainy, 2 tablespoons
Unsalted butter, 3 tablespoons
All purpose flour, 1 tablespoon
Hot sauce
Salt, Kosher
Pepper