Wednesday:

Greek Pizzas

Make-Your-Own-Pizza parties are one of our favorites at my house. Kids and adults alike LOVE to make their own pizza. Heat the grill, throw out a bunch of toppings and let her rip! A simply dressed salad is the perfect side.
Serves: 4     Prep: 20     Cooking: 20

Ingredients

For the Pizza
½ cup flour
2 lbs whole wheat pizza dough, at room temp
14 oz quartered artichokes, chopped
½ cup sundried tomatoes
4 oz feta cheese, crumbled
2 cups mozzarella, shredded
½ cup kalamata or black olives, halved
2 tablespoons olive oil
1 teaspoon Italian dried herb seasonings
 
For the Broccoli
1 lb broccoli, large florets are best
1 lemon, juiced
¼ teaspoon red pepper flakes, optional 

Cooking Instructions

Prep Opportunity
Remove the dough from the fridge and bring to room temp.
Make the broccoli. Bring 1 cup of water to a boil. Add broccoli, cover, and simmer for 4 minutes – they should be. Drain and cool. Once cool, toss with lemon juice. Store in the fridge.
1
If the sundried tomatoes are dried, reconstitute them in hot water.
2
Preheat the oven to 450º.
3
Sprinkle work space with flour.
4
Cut each package of dough in half, for four pieces. Roll each into a ball and place on a floured surface.
5
One at a time, roll out the dough to 9-10” round.
6
Sprinkle baking sheet with flour or corn meal and place the dough on the sheet.
7
Repeat with a second round of dough.
8
Bake in the oven for 7-8 minutes.
9
Repeat on a second sheet with remaining dough.
10
When the first pizzas come out of the oven, top them with cheeses, artichokes, olives, and sundried tomatoes.
11
Bake again for 6-7 minutes or until cheese it melted. Repeat with remaining pizzas.
12
In a small bowl, mix 2 tablespoons olive oil and Italian seasoning together. Drizzle over both the pizzas and broccoli.
13
Serve pizzas hot with cold broccoli on the side.